SOME OF OUR FAVORITE LOCAL STORIES

50 YEARS OF FEEDING HOPE – OCTOBER 15

50 YEARS OF FEEDING HOPE Author: Jim Price Although food security has become emblematic of a caring community, Second Harvest. propelled by three decades of remarkable growth, has completed its first half-century by exceeding its own expectations with creative...

AGNECY SPOTLIGHT: OTHELLO FOOD BANK – OCTOBER 8

AGENCY SPOTLIGHT: OTHELLO FOOD BANK Author: Ben Prez When it comes to the client experience at the Othello Food Bank, there are few things more important to Sharon Mobley than a non-judgmental, low barrier, and kind approach. “I feel like no one should go...

BAKING FOR A CAUSE – OCTOBER 1

BAKING FOR A CAUSE - OCTOBER 1 Author: Claire Hurd Spokane transplant and Feed365 donor, Eileen May, recently sat down with us and shared a little about her passion to feed people in in her community. Feed365 is our monthly giving program intended...

OUR FAVORITE FALL RECIPES – SEPTEMBER 24

OUR FAVORITE FALL RECIPIES - SEPTEMBER 24 Author: Claire Hurd The Fall Equinox was this week which means we have officially welcomed a new season. We asked our staff what they loved about fall and we heard answers like “getting out sweaters again”,...

BACK2SCHOOL WITH BITE2GO – SEPTEMBER 17

BACK2SCHOOL WITH BITE2GOAuthor: Claire Hurd The Great Pumpkinfest! The Loera Family has been in agriculture for over 30 years and when the pandemic hit, they had the idea to grow pumpkins and sell 5,000 of them to the community and donate all proceeds back to feeding...

AGENCY SPOTLIGHT: NORTH COUNTY FOOD PANTRY – SEPTEMBER 10

AGENCY SPOTLIGHT: NORTH COUNTY FOOD PANTRY - SEPTEMBER 10Author: Ben Prez The North County Food Pantry has always been more than just an opportunity for free groceries. Located in Elk, WA about 30 miles north of downtown Spokane, the North County Food Pantry opens its...

HOW WILL YOU CHOOSE TO END HUNGER? – SEPTEMBER 2

HOW WILL YOU CHOOSE TO END HUNGER? - SEPTEMBER 2Author: Claire Hurd For many, a daily meal is a simple choice of what to eat. But for nearly 1 in 8 people in our community, a daily meal poses a very different type of choice. It is often an impossible choice...