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FEEDING HOPE: SHELLEY’S STORY
“I could just hug everybody here because I’m so happy about this.”
Of course, hugging isn’t happening during the COVID-19 crisis, but Shelley’s gratitude could still be felt as she picked up a Tom’s Turkey Drive Thanksgiving meal box this year. “I’m working on a budget,” shared Shelley. “I’m going to use this very wisely, and I’ll share what I don’t need if I have leftovers.”
The COVID-19 crisis has kept Shelley from traveling to see family over the last several months, including this holiday season. This Thanksgiving, she’d be celebrating at home with her cat, who has kept her company as she’s been spending more time at home. “He’s a real sweetheart. We’re like this,” she said, holding up her hand to show her index and middle finger tightly crossed.
“I’m so much more grateful this year. I’ve been doing a lot of work on myself, and I feel like things are getting better in my life.”
Shelley couldn’t wait to cook her turkey in her new oven—one of the many things she was grateful for this Thanksgiving. She hasn’t had an oven in more than ten years, including six years when she experienced homelessness.
But a new oven wasn’t the only thing different about this Thanksgiving for Shelley. “I’m so much more grateful this year. I’ve been doing a lot of work on myself, and I feel like things are getting better in my life,” she said.
She hopes to continue to share that gratitude with others by volunteering in the community in the coming months.
Shelley had a simple but poignant message to the donors and volunteers who helped make Tom’s Turkey Drive a success: “Thank you. God bless you, and thank you.”
50 YEARS OF FEEDING HOPE – OCTOBER 15
50 YEARS OF FEEDING HOPE Author: Jim Price Although food security has become emblematic of a caring community, Second Harvest. propelled by three decades of remarkable growth, has completed its first half-century by exceeding its own expectations with creative...
AGNECY SPOTLIGHT: OTHELLO FOOD BANK – OCTOBER 8
AGENCY SPOTLIGHT: OTHELLO FOOD BANK Author: Ben Prez When it comes to the client experience at the Othello Food Bank, there are few things more important to Sharon Mobley than a non-judgmental, low barrier, and kind approach. “I feel like no one should go...
BAKING FOR A CAUSE – OCTOBER 1
BAKING FOR A CAUSE - OCTOBER 1 Author: Claire Hurd Spokane transplant and Feed365 donor, Eileen May, recently sat down with us and shared a little about her passion to feed people in in her community. Feed365 is our monthly giving program intended...
Feeding Eastern Washington and North Idaho
copyright 2020 Second Harvest. All rights reserved.
Feeding Eastern Washington and North Idaho
copyright 2020 Second Harvest. All rights reserved.


